Recipe of Super Quick Homemade Healthy Pumpkin curry (kootu curry)

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Healthy Pumpkin curry (kootu curry). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we usually resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these thoughts will not only get you off to a excellent start for finishing the lunch rut most of us look for ourselves at at a certain time or another but and to use new things on your very own.
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Many things affect the quality of taste from Healthy Pumpkin curry (kootu curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Pumpkin curry (kootu curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Healthy Pumpkin curry (kootu curry) estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Healthy Pumpkin curry (kootu curry) using 14 ingredients and 9 steps. Here is how you can achieve that.
Hi All, This recipe is a speciality dish in extreme south India. This is very healthy and cools the body. Try this and write your reviews...
Ingredients and spices that need to be Make ready to make Healthy Pumpkin curry (kootu curry):
- 1/4 cup Soaked Chick peas/ channa (brown is healthy)
- 3 tbsp Soaked Black eyed peas or any beans u like
- 1/4 kg Yellow Pumpkin
- salt
- 1 pinch turmeric powder
- 3 tbsp grated coconut
- 1/2 tsp cumin seeds
- 2 clove garlic cloves
- 1/4 tsp Red chilly powder
- 1 tsp Coconut oil
- 1/4 tsp mustard seeds
- 6 curry leaves
- 1 small dry red chilly
- 1 pinch urid dhal
Steps to make to make Healthy Pumpkin curry (kootu curry)
- Cut Pumpkins into small cubes. Set aside the soaked channa and black eyed beans. ( can be soaked for 3hours)
- Pressure cook the soaked Black channa and black eyed peas till it is done.
- Once they are done, add the cut Pumpkins, salt and turmeric powder with them and just cook it for one whistle.
- Grind coarsely the grated coconut, cumin seeds, red chilly powder and garlic cloves. Just grind roughly
- Open the pressure cooker, check the pumpkin, it should be soft. No matter if it loses its shape.
- Switch on the flame, heat a pan add oil to that and temper mustard seeds, red chilly, urid dhal, curry leaves.
- Add the boiled things and ground coconut mixture, mix and cover the pan for 2 minutes.
- After two minutes open the pan, mix well, check for salt and allow it to boil for few seconds and remove from fire.
- Serve this with rice, chappati or other Indian bread varieties. Can adjust spiciness according to your taste. Can add other grams or beans also
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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Healthy Pumpkin curry (kootu curry). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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