Step-by-Step Guide to Prepare Award-winning Healthy, Crispy Whole Wheat Scones

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Healthy, Crispy Whole Wheat Scones. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy, Crispy Whole Wheat Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy, Crispy Whole Wheat Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy, Crispy Whole Wheat Scones is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Healthy, Crispy Whole Wheat Scones using 7 ingredients and 11 steps. Here is how you can achieve that.

There's no butter or margarine in the house! But I want to eat scones. It was under such circumstances that I came up with this recipe. I created these rather nutritious scones with olive oil and whole wheat. This recipe is so easy, there's really nothing to it, but the key is to not knead it too much! If you do, it may not rise, so be careful. Recipe by Inasaya

Ingredients and spices that need to be Make ready to make Healthy, Crispy Whole Wheat Scones:

1. 200 grams Whole wheat (or strong flour)
2. 30 grams Sugar
3. 1 dash Salt
4. 2 tsp Baking powder
5. 2 tbsp Olive oil (or vegetable oil)
6. 100 ml Milk
7. 1 Flour (for dusting)

Instructions to make to make Healthy, Crispy Whole Wheat Scones

1. Combine (sift, if possible) the whole wheat flour, sugar, salt, and baking powder.
2. Add the olive oil to the dry ingredients and mix until crumbly.
3. Add the milk a little at a time, kneading until it forms a dough.
4. Wrap the dough in plastic wrap, then chill in the refrigerator for 20 to 30 minutes. If you're in a hurry, you can skip this step.
5. Dust your working surface with flour, then knead the dough, just a little bit. Do not knead too much.
6. Evenly spread out the dough, then cut into desired shapes.
7. I use a cup to cut them into circles!
8. Then all you need to do is bake them for 20 minutes in an oven preheated to 170℃. Keep an eye on the oven and adjust the baking time.
9. They're done!
10. If they don't taste sweet enough, serve them with maple syrup or your choice of sweetener.
11. Have them for breakfast. I found them delightful.

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So that is going to wrap it up with this special food How to Make Speedy Healthy, Crispy Whole Wheat Scones. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!