Easiest Way to Prepare Speedy Healthy Tofu Cheesecake Made in a Rice Cooker

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Healthy Tofu Cheesecake Made in a Rice Cooker. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Tofu Cheesecake Made in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Tofu Cheesecake Made in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Healthy Tofu Cheesecake Made in a Rice Cooker using 9 ingredients and 6 steps. Here is how you can achieve it.

I wanted to eat cheesecake, but the store bought one was high in calories. I tried to make the cheesecake from tofu and yogurt to reduce the calories. My rice cooker's capacity used for this recipe is 3 rice cooker cups (540 ml). I pressed the cooking button twice until cooked. This is not very sweet so serve with jam for the best result. Adjust the amount of sugar to suit your taste. Recipe by mie38

Ingredients and spices that need to be Get to make Healthy Tofu Cheesecake Made in a Rice Cooker:

1. 200 grams Cream cheese
2. 100 ml Yogurt
3. 100 grams Tofu
4. 2 Eggs
5. 4 tbsp Sugar
6. 3 tbsp Cake flour
7. 1 Lemon juice (if you have)
8. 1 tbsp Blueberry jam
9. 1 Strawberry

Steps to make to make Healthy Tofu Cheesecake Made in a Rice Cooker

1. Parboil the tofu. Bring the cream cheese to room temperature.
2. Mix the cream cheese, yogurt and the tofu well into a paste. Add eggs, sugar, flour and lemon juice.
3. Whisk well until smooth. You may also use a food processor or blender at stage 2 and 3.
4. Put into the rice cooker and turn it on. When it goes off, check whether the cheesecake is cooked. Cook again in the rice cooker if necessary.
5. When the inside is cooked, cool down a bit. Serve on a plate.
6. Serve with strawberry (or any fruit you like) and blueberry jam!

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Healthy Tofu Cheesecake Made in a Rice Cooker. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!