Recipe of Favorite Healthy Quiche with a Crispy Rice Crust

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Healthy Quiche with a Crispy Rice Crust. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Quiche with a Crispy Rice Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Quiche with a Crispy Rice Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Quiche with a Crispy Rice Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Healthy Quiche with a Crispy Rice Crust using 10 ingredients and 7 steps. Here is how you can achieve it.

I made a healthy quiche using soy milk. If you are using grated cheese, use them as is, and if you are using a sheet type cheese, cut into small pieces, then add. Bacon and cheese contain lots of salt, so lightly sprinkle with salt and pepper. Please cut the quiche into pieces when it's cooled. For 18 cm [7.1 in] diameter tart mold. Recipe by Akito mama

Ingredients and spices that need to be Get to make Healthy Quiche with a Crispy Rice Crust:

1. 2 plentiful bowls of rice Hot cooked white rice
2. 4 Eggs
3. 1 tbsp Sesame seeds
4. 1 bunch Spinach
5. 3 slice Bacon
6. 1/2 Onion
7. 100 ml Soy milk
8. 30 grams Easily meltable cheese
9. 1 dash Salt and pepper
10. 1 dash Butter

Steps to make to make Healthy Quiche with a Crispy Rice Crust

1. Combine the rice, 1 beaten egg, sesame seeds, and 2 pinches of salt into a bowl, and mix well.
2. Thinly grease the tart mold with butter, and spread the Step 1 rice. Cover with plastic wrap on top, and firmly press down.
3. Bake in the oven preheated to 200°C for 15 minutes until the surface is hardened, and let it cool.
4. Blanch the spinach in salted boiling water. Soak in cold water, and cut into 2 cm wide lengths. Tightly squeeze the excess water out.
5. Mince the onion, and cut the bacon into thin strips. Heat a small amount of butter in a frying pan, and stir-fry the onion, bacon, and spinach in that order.
6. Break the eggs in a bowl, and beat. Pour in the soy milk, and mix some more. Add the cheese and the Step 5 mixture, and adjust the taste with salt and pepper.
7. Pour the mixture into Step 3, and smooth out the surface. Bake in the oven preheated to 200°C for about 20 minutes. Insert a bamboo skewer in the middle, and if it comes out clean, it's done.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Healthy Quiche with a Crispy Rice Crust. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!