Recipe of Favorite Low Carb Diet (Ramen with Shirataki Noodles)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Low Carb Diet (Ramen with Shirataki Noodles). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Low Carb Diet (Ramen with Shirataki Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Diet (Ramen with Shirataki Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb Diet (Ramen with Shirataki Noodles) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Low Carb Diet (Ramen with Shirataki Noodles) using 13 ingredients and 7 steps. Here is how you can achieve it.

My husband's triglyceride levels are high, so to take care of his weight, we decided to try a low-carbohydrate diet. I thought up this recipe so that he can enjoy his favorite ramen. If you don't have a lot of vegetables, increase the amount of shirataki noodles. Please be sure to dry-fry the noodles to get rid of their odor. You don't have to stir them around, just leave them to pan-fry. They won't burn so don't worry. Recipe by Maki Kaoru

Ingredients and spices that need to be Take to make Low Carb Diet (Ramen with Shirataki Noodles):

1. 60 grams Thinly sliced pork belly
2. 1 bag Bean sprouts
3. 1/2 head Lettuce
4. 1 pack Enoki mushrooms
5. 2 tbsp Dried wakame seaweed
6. 5 grams Menma
7. 2 Simmered boiled eggs
8. 1/2 pack Daikon radish sprouts
9. 180 grams Shirataki noodles (konnyaku noodles)
10. 1 tsp Garlic (finely chopped)
11. 600 ml Boiling water
12. 1 tbsp Oyster soy sauce
13. 30 grams Weipa

Instructions to make to make Low Carb Diet (Ramen with Shirataki Noodles)

1. Drain the shirataki noodles and wash well. Drain into a colander or sieve, and cut the noodles into half.
2. Pan-fry the shirataki noodles without oil in a frying pan for about 10 minutes to evaporate the water. (This also gets rid of the distinct odor of the noodles.)
3. Cut the pork into 1 cm pieces. Cut the root ends off the enoki mushrooms. Cut off the root ends of the daikon radish sprouts and rinse.
4. Seefor the simmered boiled egg recipe. https://cookpad.com/us/recipes/146505-easy-soft-boiled-eggs
5. Stir-fry the pork in a wok without oil until it's browned. Add finely chopped garlic and stir fry until fragrant, then add bean sprouts and lettuce, and stir-fry quickly.
6. Add boiling water, and flavor with Weipa and oyster sauce sauce. Add stir-fried shirataki noodles and the dried wakame seaweed to finish.
7. Transfer to bowls, top with the menma, simmered boiled egg and radish sprouts and serve.

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to perform too horribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Simple Way to Make Homemade Low Carb Diet (Ramen with Shirataki Noodles). Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!