Recipe of Super Quick Homemade Healthy Japanese-style Hamburger Patties with Chives

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Healthy Japanese-style Hamburger Patties with Chives. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Japanese-style Hamburger Patties with Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Japanese-style Hamburger Patties with Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Japanese-style Hamburger Patties with Chives is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Healthy Japanese-style Hamburger Patties with Chives using 10 ingredients and 6 steps. Here is how you cook it.

This is based off a recipe I saw in a cookbook a long time ago! I've changed it a bit. -After steaming, if there's still some water left, wipe with something like a paper towel. -If you want a heartier dish, make with pork meat. Pork is also very delicious. -227 kcal per serving. Salt 1.4 g. Recipe by Chisora

Ingredients and spices that need to be Get to make Healthy Japanese-style Hamburger Patties with Chives:

1. 400 grams Chicken mince meat (pork mince also OK if you prefer)
2. 1 bunch Chinese chives
3. 2 tbsp Katakuriko
4. 1 ◎Egg
5. 1 tbsp ◎Sake
6. 1/2 tbsp ◎Soy sauce
7. 1 dash ◎Salt and pepper
8. 1 tsp Vegetable oil
9. 2 tsp Water
10. 1 Grated daikon radish

Instructions to make to make Healthy Japanese-style Hamburger Patties with Chives

1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through... it's finished.
6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

While this is by no means the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to accomplish too much heavy cooking at the approach.

So that's going to wrap this up for this special food Steps to Prepare Speedy Healthy Japanese-style Hamburger Patties with Chives. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!