Step-by-Step Guide to Prepare Quick Bulgur and Lentil "Majadra" - Super Healthy & Vegan!

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Bulgur and Lentil "Majadra" - Super Healthy & Vegan!. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bulgur and Lentil "Majadra" - Super Healthy & Vegan!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgur and Lentil "Majadra" - Super Healthy & Vegan! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgur and Lentil "Majadra" - Super Healthy & Vegan! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgur and Lentil "Majadra" - Super Healthy & Vegan! estimated approx 50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Bulgur and Lentil "Majadra" - Super Healthy & Vegan! using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Bulgur and Lentil "Majadra" - Super Healthy & Vegan!:

1. 1/2 cup black lentils
2. 1/2 cup green lentils
3. 3 1/2 cup water
4. 8 large onions
5. 3 tbsp olive oil
6. 1 cup bulgur
7. 1/2 tsp Hawaij (Yemenite spice) - can be substituted with cumin
8. to taste salt and pepper

Instructions to make to make Bulgur and Lentil "Majadra" - Super Healthy & Vegan!

1. Rinse lentils in sieve until water runs clear. Drain and place in medium pot. Add 3 1/2 cups of water and bring to a boil. Lower heat to low, cover almost completely and simmer for 35 minutes.
2. While lentils are cooking, coarsely chop onions. Heat very large frying or saute pan, add olive oil and then the onions. Fry until onions are fragrant and lightly caramelized. Set aside, in pan. Rinse bulgur in sieve and set aside.
3. After lentils have cooked 35 minutes, stir in bulgur. If no liquid remains in the pot, you may add some. Usually 1/2 cup will be enough. Keep simmering for another 10 minutes.
4. Uncover pot and let the lentils and bulgur let off steam. Mix lentils with onions in whichever pot is big enough. Season with Hawaij, salt and pepper.
5. Can be made ahead and refrigerated or frozen in airtight container. You may use 1 cup of only black or green lentils, but not red or yellow.
6. Enjoy!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Bulgur and Lentil "Majadra" - Super Healthy & Vegan!. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!