Step-by-Step Guide to Prepare Super Quick Homemade Halloween Thick and Healthy Kabocha Squash Pudding

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Halloween Thick and Healthy Kabocha Squash Pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Halloween Thick and Healthy Kabocha Squash Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Halloween Thick and Healthy Kabocha Squash Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Halloween Thick and Healthy Kabocha Squash Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Halloween Thick and Healthy Kabocha Squash Pudding using 6 ingredients and 6 steps. Here is how you cook that.

I received a whole kabocha squash as a gift. For my weaning baby to eat baby food, I didn't add anything excessive to keep the natural sweetness of the squash. Dissolve the gelatin well when mixing into the milk. I used a blender, but I think it will be smoother if you push it through a sieve. For 4. Recipe by ChoiChoi

Ingredients and spices that need to be Prepare to make Halloween Thick and Healthy Kabocha Squash Pudding:

1. 100 grams Kabocha squash
2. 50 ml Milk
3. 1 Egg
4. 5 grams Gelatin
5. 1 tbsp Water (to soften the gelatin)
6. 1 tsp Granulated sugar (to brown the surface)

Instructions to make to make Halloween Thick and Healthy Kabocha Squash Pudding

1. Soak the gelatin in water.
2. Cut the squash into small pieces and microwave 3 minutes at 800W.
3. Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well.
4. Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again.
5. Pour into ramekins and chill in the fridge to harden.
6. When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Halloween Thick and Healthy Kabocha Squash Pudding. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!