Steps to Prepare Favorite Roasted eggplant Parmesan healthy version

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Roasted eggplant Parmesan healthy version. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted eggplant Parmesan healthy version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted eggplant Parmesan healthy version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Roasted eggplant Parmesan healthy version using 10 ingredients and 5 steps. Here is how you can achieve that.

Me and my husband love the eggplant Parmesan dish minus the calories. So we decided to make some light version of this dish and viola. Hope you enjoy the flavor as much as we did.

Ingredients and spices that need to be Take to make Roasted eggplant Parmesan healthy version:

1. 2 large eggplant
2. 1 jar Marinara sauce
3. Oil
4. Salt
5. Pepper
6. 3-4 cloves garlic, peeled and minced
7. 1 tbsp all purpose flour
8. Water
9. Shredded Mozarella
10. Grated Parmesan

Steps to make to make Roasted eggplant Parmesan healthy version

1. Preheat the oven for 400 F. Chop the ends of egg plant and discard the ends. Cut the remaining egg plants in slices. Brush with oil and season with salt and pepper and cook at 400 F for 15mins on a baking pan.
2. Mix water and all purpose flour in a sauce pan and whisk well.
3. Turn on the the flame and whisk the sauce well without any clumps, add 1/2 jar of Marinara sauce to it and garlic and keep mixing it until thickened. Once it's thickened, turn off the stove
4. Take a deep oven dish, coat the bottom of the dish with small amount of Marinara sauce. Arrange the roasted eggplant, then top with sauce prepared and then bottled Marinara sauce. Stack other layer same way as mentioned
5. Top it with Mozarella and Parmesan. Bake at 400F for another 10mins till you see the bubbling. Remove from the oven and let it cool for a bit and Enjoy

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So that's going to wrap it up for this special food How to Make Super Quick Homemade Roasted eggplant Parmesan healthy version. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!