Steps to Prepare Super Quick Homemade Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Perfect Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free using 13 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free:

1. 2 1/4 cup Gluten-free oats
2. 1/2 tsp Baking powder
3. 1/2 tsp Baking soda
4. 1/4 tsp Salt
5. 1 tsp Cinnamon
6. 3 medium Ripe bananas
7. 2 tsp Vanilla extract
8. 1/4 cup Unsweetened applesauce
9. 1/4 cup Honey
10. 1/3 cup Chocolate chips
11. For drizzle
12. 2 tbsp Chocolate chips
13. 1/2 tsp Coconut oil

Instructions to make to make Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free

1. Preheat oven to 350°F. Spray 9x9 inch baking pan with nonstick cooking spray.
2. To make oat flour: Place oats into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended. Transfer oat flour medium bowl; whisk in baking powder, baking soda, salt and cinnamon; set aside.
3. Place bananas, vanilla, applesauce, and honey into blender; blend 1-2 minutes or until smooth and creamy. Add to oat flour mixture and mix until just combined.
4. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan, spreading evenly with rubber spatula. Bake for 15 minutes or until knife inserted into center comes out clean or with just a few crumbs attached. Cool 10-15 minutes on wire rack.
5. Prepare drizzle by adding 2 tablespoons of chocolate chips and coconut oil in microwave safe bowl. Microwave on high 30 seconds; stir well to combine then drizzle over the top of bars. Cut bars into 16 squares and enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Healthy Banana Bread Chocolate Chip Oat Breakfast Bars vegan & gluten free. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!