Easiest Way to Make Any-night-of-the-week MulgaPodi --Healthy version

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy MulgaPodi --Healthy version. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from MulgaPodi --Healthy version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MulgaPodi --Healthy version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MulgaPodi --Healthy version is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MulgaPodi --Healthy version estimated approx 20 mts.

To get started with this particular recipe, we have to prepare a few components. You can cook MulgaPodi --Healthy version using 14 ingredients and 7 steps. Here is how you can achieve it.

Quest to make our food better #JR3

Ingredients and spices that need to be Make ready to make MulgaPodi --Healthy version:

1. 1 tbsp urad dal
2. 1 tbsp chana dal
3. 1 tbsp tur dal
4. 1 Tbsp flax seeds
5. 2 tbsp dried curry leaves
6. 2 whole dry red chillies
7. 1 tsp mustard seeds
8. 1 tsp methi seeds
9. 1 tsp zeera seeds
10. 5 whole black peppers
11. 1 tbsp sesame seeds juice of 1 lemon
12. 1 tbsp Pink salt
13. 1 tbsp dried coconut scrap
14. 1 tsp peanuts

Instructions to make to make MulgaPodi --Healthy version

1. Dry roast, on med heat all ingredients except mustard seeds and flax seeds
2. Speed them in a flat pan to cool. Now dry roast mustard seeds and add to the rest.
3. Dry roast flax seeds till they crackle.switch off heat.add lemon juice and keep stirring till they look dry
4. In a grinder first, grind the daals and methi seeds to a medium-coarse consistency on pulse mode. then add the rest of the ingredients and grind to a coarse powder.
5. Spread on a paper for an hour to cool down
6. Store in an air-tight container your mulga podi is ready.
7. Use it with idli, dosa, or such like by mixing with ghee or coconut oil.

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So that is going to wrap it up with this special food How to Make Speedy MulgaPodi --Healthy version. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!