How to Make Homemade Light & Healthy Ablama Zucchinis

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Light & Healthy Ablama Zucchinis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Light & Healthy Ablama Zucchinis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light & Healthy Ablama Zucchinis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light & Healthy Ablama Zucchinis is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light & Healthy Ablama Zucchinis estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Light & Healthy Ablama Zucchinis using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Light & Healthy Ablama Zucchinis:

1. 1 kg small zucchinis
2. 200 g lean ground beef
3. 3 onions, minced
4. 2 tomatoes, cut into round slices
5. 4 tablespoons oil
6. 1 tablespoon tomato paste, dissolved in water
7. 1/4 teaspoon pepper
8. 1/4 teaspoon cinnamon
9. 1 1/2 teaspoon salt

Instructions to make to make Light & Healthy Ablama Zucchinis

1. Trim the ends of the zucchinis. Use a corer to remove the insides of the zucchini, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. Brush a pan with a small amount of oil and cook the onions in it until they turn soft. Then stir in the meat, cinnamon, pepper and salt.Cook until the meat is done. Remove from heat and let cool aside.
3. Stuff the emptied zucchinis with the meat mixture to ¾ full leaving a little space from the top.
4. In a saucepan, heat the oil and stir fry the stuffed zucchinis in it, turning them every few minutes until both sides change color. Be careful not to use a high flame. Remove them from heat and arrange in a baking dish.
5. Preheat the oven to medium heat.
6. Put the tomato slices on top of the zucchinis. Pour over the diluted tomato paste and add enough water to cover the Pyrex content. Flavor with 1 teaspoon of salt.
7. Bake in the oven for 15 min or until the sauce thickens.
8. Serve hot with rice.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Light & Healthy Ablama Zucchinis. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!