How to Make Quick Healthy Moong Dal Chilla

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Healthy Moong Dal Chilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Moong Dal Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Moong Dal Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Moong Dal Chilla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Moong Dal Chilla estimated approx 20minutes..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Healthy Moong Dal Chilla using 18 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Healthy Moong Dal Chilla:

1. 100gram Moong dal
2. 1 Green chilli-
3. 1 Inch Ginger
4. as per taste Salt-
5. As needed Water amount of water enough for batter consistency
6. Add Ingredients for flours & masala:
7. as required Flour Masala powder for making as paste for moong dal batter:
8. 2Table spoon Rice flour-(Small size spoon)
9. 2Table spoon gram flour- (Small size spoon)
10. -1/4th Table spoon Turmeric powder(Small size spoon)
11. 1/2 Table spoon Red chilli powder-( Small size spoon)
12. As per taste Salt
13. 2 or3 teaspoon Water
14. Ingredients for Stuffing spread on top of the moong dal chilla:
15. 1 Carrot- (Grated or milling)Carrot as flower
16. 1/2Cup Coconut-(Grated or milling)Coconut as flower
17. As required Coriander leaves-Add required amount of coriander leaves
18. as per taste Salt

Steps to make to make Healthy Moong Dal Chilla

1. Take 100gram Moong dal & wash it clean and soak it for half an hour and then remove the water. Add 1no green chilli & 1Inch ginger &Salt powder as per taste & add required amount of water for making moong dal batter.
2. Take 1Carrot grated & Half cup coconut grated as flower & Required amount of coriander leaves and add required amount of salt powder as per taste. Mix it all. Finally the stuffing is ready in heart shape in my own way...
3. Take a bowl & Add 2Table spoon Rice flour &2 Table spoon gram flour and 1/4th Table spoon Turmeric powder & 1/2Table spoon Red chilli powder & add required amount of salt powder as per taste & 2 or 3Spoon water enough for making as paste consistency.soak it all for 5minutes. Flours & masala mixture is ready...
4. Put the soaked moong dal in a mixing jar and grind well...
5. Moong dal batter and flours mixture is ready.. Add flour mixtures in moong dal batter. Take and add required amount of Gingelly oil for making moong dal chilla in non-stick pan.
6. Take a empty non-stick dosa pan on gas stove and apply little quantity of gingelly oil in pan. pour little bit of moong dal batters taking in bigspoon and pour it in non-stick pan and spread stuffing on top of the "Moong dal chilla" for garnishing and press it slowly and heat on medium flame & turn over on another side & heat it....and take it...
7. Finally the "Healthy Moong Dal Chilla" is ready to serve for tomato chutney...(If you want to make any spicy garlic chutney and touch and eat with "Moong Dal Chilla"... "Healthy Moong Dal Chilla"is ready.....

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So that is going to wrap it up with this special food Steps to Make Award-winning Healthy Moong Dal Chilla. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!