How to Prepare Homemade Healthy Indori Poha

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Healthy Indori Poha. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy Indori Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Indori Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Indori Poha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Indori Poha estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Healthy Indori Poha using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Healthy Indori Poha:

1. 120 gm Medium size Poha -
2. 50-100 grams Fried Peanut
3. 3 Green chilli - chopped
4. 1 teaspoon Mustard Seeds -
5. 1 teaspoon Turmeric powder (Haldi) -
6. 1 spoon Cooking oil -
7. 2 spoon Sugar -
8. 1 spoon Salt -
9. 2 medium size onion - chopped
10. 1 medium size tomato - chopped
11. as needed Aalo Bhujiya / Gujarati Namkeen or any other namkeen mixtures
12. as per need Coriander leaves - chopped
13. 1 Lemon -

Instructions to make to make Healthy Indori Poha

1. Take poha in stariner and wash it properly with water and keep aside the poha in stariner to dry, do not fully dry the poha
2. Chopped the onion, green chilli and tomato and keep aside them
3. Check poha, it has to be slightly wet, in medium heat place pan/kadhai, add 1 spoon oil, then add mustard seeds, chopped green chilli and 1 teaspoon turmeric powder (haldi) in pan/kadhai. Mix them well for 30 seconds.
4. Now add slightly wet poha and add sugar and salt and then mix them well continuously till the poha become yellow because of haldi. Place the lid on the pan and on slow flame cook poha for 1 min.
5. Remove the lid, on the high flame still poha for again 30 seconds and then take poha into the big size pot. Then add chopped onion, tomato, fried peanut, Bhujiya (namkeen of your choice), coriander leaves.
6. Mix them well and then squeeze the lemon as per the requirement and then mix it well and serve hot and add some coriander leaves on top when serve.

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So that is going to wrap this up for this special food Recipe of Quick Healthy Indori Poha. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!