Recipe of Perfect Healthy, Nutritious & Tasty Upma

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Healthy, Nutritious & Tasty Upma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Healthy, Nutritious & Tasty Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy, Nutritious & Tasty Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy, Nutritious & Tasty Upma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy, Nutritious & Tasty Upma estimated approx 30 min..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Healthy, Nutritious & Tasty Upma using 14 ingredients and 6 steps. Here is how you can achieve it.

#BCPT

Ingredients and spices that need to be Get to make Healthy, Nutritious & Tasty Upma:

1. 1 Cup Rava or Suji
2. as required Oil
3. 1/3 cup Peanuts
4. 1 tsp mustard seeds & Cumin seeds
5. 8-10 Curry leaves
6. 4 green Chillies
7. 2 medium diced onions
8. 1/2 Frozen peas
9. as per taste Salt
10. 21/4 cup Water
11. 2 tbsp desi ghee
12. 2 medium tomatoes
13. 2 Tomatoes,
14. 5 peas garlic

Steps to make to make Healthy, Nutritious & Tasty Upma

1. Dry roast 1 Cup of Rava or suji. Take out in a separate Bowl & keep aside.
2. Heat 3 -4 tbspn oil and Roast 1/3rd cup Peanuts. Take out in a separate Bowl & keep aside.
3. Now add 1 Spn each of musterd seeds & Cumin seeds. 8- 10 Curry leaves and 4 green chillies chopped.
4. Ads 2 medium diced onion. 1/2 Cup Frozen peas & 2 Medium diced tomatoes chopped. Cook for 5 mins on high flame.
5. Add salt 2 taste. Add 22/4 cup Water. Boiled for 2, 4 min. Until veggie soften. And now roasted suji & keep stirring with the other hand to prevent lump. Cook for 2, 3 min more & also add roasted peanuts. Little Chopped cilantro. 2 tspn desi ghee.
6. To make chutney, Grind tomato and garlic in a mixer. And our upma is Raedy

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Healthy, Nutritious & Tasty Upma. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!