Recipe of Speedy Baked Mathri/Healthy Baked Crackers

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Baked Mathri/Healthy Baked Crackers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Mathri/Healthy Baked Crackers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Mathri/Healthy Baked Crackers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baked Mathri/Healthy Baked Crackers estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Baked Mathri/Healthy Baked Crackers using 9 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Baked Mathri/Healthy Baked Crackers:

1. 1 cup wheat flour
2. 1 cup farali flour (amaranth+tapioca+little millet flour)
3. as per taste Salt
4. 1/4 tsp red chilli powder
5. 1 tbsp sesame
6. 1/4 tsp crushed black pepper
7. 1/4 tsp jeera and ajwain
8. Pinch mixed herbs
9. 1/3 cup vegetable oil as moyan

Instructions to make to make Baked Mathri/Healthy Baked Crackers

1. Mix all the above ingredients in a big bowl. Knead a soft dough using water.Roll the dough, cut crackers of desired shape..Place it on a lined baking tray..Prick it with a fork..Brush it with oil/butter.
2. 
3. Bake it in a preheated oven at 180 degrees for 20 minutes.

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So that's going to wrap it up with this special food How to Prepare Quick Baked Mathri/Healthy Baked Crackers. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!