Recipe of Super Quick Homemade Shahi tukda (healthy version)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Shahi tukda (healthy version). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In regards to cooking healthy meals for the families, there is always some amount of dissention among the ranks. The fantastic news is there are recipes that have become healthy but also the wholesome nature of those recipes is somewhat concealed. What they do not know in such instances truly should not attract harm their way (out allergies, which should never be discounted ).

The same is true for lunches whenever we often resort to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these thoughts will not just get you off to a terrific beginning for ending the lunch R-UT all of us seem to find ourselves at at any time or another but and to try new things all on your very own.

There are a number of magazines and books which can be full of recipes which encourage healthy eating and cooking habits. In the event that you truly love to cookthen there isn't any shortage of recipes which you are able to decide to try out along the way. The really good thing is you could incorporate healthful cooking in your cooking routine whether you are cooking for a household of ten.

Many things affect the quality of taste from Shahi tukda (healthy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi tukda (healthy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi tukda (healthy version) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi tukda (healthy version) estimated approx 45 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Shahi tukda (healthy version) using 10 ingredients and 11 steps. Here is how you can achieve it.

I tried making this famous dessert of Hyderabad giving it a healthy twist.

Ingredients and spices that need to be Take to make Shahi tukda (healthy version):

1. 2 white bread slices cut into triangles
2. 250 ml toned milk
3. 4-5 tbsp jaggery powder adjust as required
4. 5 tbsp melted desi ghee
5. 1 pinch salt
6. 50 g Paneer
7. 2 cardamoms
8. Handful crushed roasted almonds
9. as required You can take cashews, pista, kishmish too
10. 1/2 tsp Vanilla essence/ rose water

Instructions to make to make Shahi tukda (healthy version)

1. Start now... take a pan, heat it at slow flame. Now take the triangular breads and upon that on both sides nicely put ghee.
2. Toast these breads till they are crisp and golden brown in colour. Keep aside.
3. Preferably use ghee to toast the breads and not oil, as ghee has benefits for our body and also gives that authentic flavour.
4. While toasting the breads meanwhile set a thick bottom pan. Put milk to boil in slow flame. Gradually the milk reduces. Add crushed cardamoms and continue boiling.
5. We are next going to make instant rabdi.
6. For this, when we get evaporated milk, switch off the flame. Add jaggery powder, salt and mix. When jaggery is dissolved, add grated market brought paneer. Mix all well. Then add vanilla essence/ rose water and mix again.
7. If you are using homemade paneer/ chena, then wash it very nicely to remove it's acid and then add, else your rabdi will curdle.
8. Now switch the flame on just for two minutes. Then again switch off and let our instant rabdi cool down.
9. Then comes time to plate. Arrange the bread triangles on the serving plate. Pour your instant rabdi on them generously. Garnish with almonds or any dry fruits of your choice.
10. Healthier version of shahi tukda is ready.. keep it in the fridge at least for 30 minutes. The bread absorbs the rabdi and becomes soft and flavousome.
11. Serve this dessert and enjoy guilt free. Make my version and share your views with me

It's those small measures you take towards your aim of cooking healthy foods for the family which will matter a lot greater than any giant leap. Before you understand it you may realize that you all have more energy and a much better sense of overall health than you'd have imagined before changing up your cooking habits. If this isn't sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you lose a size or two.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Shahi tukda (healthy version). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!