Step-by-Step Guide to Make Super Quick Homemade "Healthy" Spinach Artichoke Dip

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade "Healthy" Spinach Artichoke Dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from "Healthy" Spinach Artichoke Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Healthy" Spinach Artichoke Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Healthy" Spinach Artichoke Dip is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Healthy" Spinach Artichoke Dip estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have "Healthy" Spinach Artichoke Dip using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make "Healthy" Spinach Artichoke Dip:

1. 10 oz fresh spinach
2. 6 oz 1/3 less fat cream cheese
3. 6 oz fat free cream cheese
4. 1/2 cup fat free sour cream
5. 1 1/2 cup part-skim mozzarella shredded
6. 1 can artichoke hearts (drained and chopped)
7. 1/4 tsp fresh ground black pepper
8. 3 garlic cloves crushed
9. 6 tbsp shredded Parmesan cheese, divided

Steps to make to make "Healthy" Spinach Artichoke Dip

1. pre-heat oven to 350°F
2. tear spinach into bite size pieces removing any thick stems. Rinse in a colander leaving a little water on the leaves. In a large non stick pan (or Dutch oven) saute the spinach over medium heat until wilted. Drain in the colander pressing the extra water out.
3. In a large mixing bowl, combine the cream cheeses with a potato masher. Add sour cream and mash more. Add spinach, mozzarella, artichokes, pepper, garlic, and 2 tablespoons of the Parmesan. Stir everything until thoroughly combined.
4. Pour mixture into a 1 1/2 quart baking dish. Sprinkle remaining 1/4 cup of Parmesan on top. Bake 30 minutes, or until Parmesan is melted dip is all bubbly. Remove from oven and give it a minute or two to cool down. Serve with baked tortilla chips to applause.

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So that's going to wrap it up with this exceptional food Recipe of Perfect "Healthy" Spinach Artichoke Dip. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!