Easiest Way to Prepare Homemade Healthy Lentil Crepes (Adai)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Ultimate Healthy Lentil Crepes (Adai). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Lentil Crepes (Adai), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Lentil Crepes (Adai) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Lentil Crepes (Adai) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Lentil Crepes (Adai) estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Healthy Lentil Crepes (Adai) using 18 ingredients and 5 steps. Here is how you can achieve that.

Adai Dosai - closely translated to lentil dosa. Every household have their own recipe for adai. There may be so many variations with different types of lentils, grains, seeds, vegetables etc. I find Adai an easy way to add millets, seeds like hemp, flax, chia into a meal. #talentedfoodies

Ingredients and spices that need to be Make ready to make Healthy Lentil Crepes (Adai):

1. 1/4 cup Toor Dal
2. 1/4 cup Moong Dal
3. 1/4 cup Masoor Dal
4. 1/4 cup Urad Dal
5. 1/4 cup Rice
6. 1/4 cup Millet
7. 1 tbsp Hemp seeds
8. 1 tbsp Flax seeds
9. 1 tbsp Chia seeds
10. 2 red chillies
11. 1 tbsp cummin seeds
12. 1 inch piece ginger
13. 1 pinch turmeric powder
14. 1 pinch hing
15. as needed Salt and water
16. Chopped onion (optional)
17. Chopped Coriander (optional)
18. as needed Oil or ghee

Instructions to make to make Healthy Lentil Crepes (Adai)

1. Soak the dals and seeds with the red chillies, cummin, ginger for 6 hours
2. Grind the mixture adding salt, turmeric, hing to a batter.
3. Grease the dosa griddle with oil. Spread the batter like dosa. Add oil or ghee as needed. Cook on one side until it browns. Flip and cook the other side.
4. You can also add onions and coriander to the batter before making dosa. It makes the dosa more flavorful.
5. Serve with chutney and jaggery

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So that's going to wrap it up with this special food How to Prepare Ultimate Healthy Lentil Crepes (Adai). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!