Recipe of Award-winning Crunchy Healthy Cookie with Okara & Rice Flour

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Crunchy Healthy Cookie with Okara & Rice Flour. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crunchy Healthy Cookie with Okara & Rice Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Healthy Cookie with Okara & Rice Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Healthy Cookie with Okara & Rice Flour is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Crunchy Healthy Cookie with Okara & Rice Flour using 6 ingredients and 8 steps. Here is how you cook that.

I thought of this recipe because I wanted to come up with a something that would make the most of the crunchy properties of rice flour! The trick to this recipe is heating the kara and rolling the cookie dough out thinly. It might be extra effort but please heat the okara slowly on a low flame. It'll become nice and crunchy! If the dough desn't come together very well, add a tiny amount of olive oil. For 24 cookies. Recipe by Tsumutan

Ingredients and spices that need to be Get to make Crunchy Healthy Cookie with Okara & Rice Flour:

1. 100 grams Fresh okara
2. 50 grams Rice flour
3. 2 tbsp ●Raw cane sugar
4. 1 tbsp ●Soy milk
5. 2 tbsp plus ●Olive oil
6. 1/4 tsp ●Salt

Steps to make to make Crunchy Healthy Cookie with Okara & Rice Flour

1. Heat the okara in a frying pan for 10 minutes until dry and sandy, then leave to cool. Preheat the oven to 180℃.
2. Add the ingredients marked with ● to a bowl and mix well with a rubber spatula.
3. Add the cooled okara and the rice flour to the mixture and fold in from the bottom. Gather the dough together tightly as if pressing it together.
4. Transfer the dough to a plastic bag and roll out until 2-3 mm thick. (I used a 20 x 18 cm bag.)
5. Using a knife, cut the dough into the cookie shapes. To do this cut 6 lines vertically and 4 lines horizontally, leaving an equal amount of space between each cut. Transfer the cookies to a sheet of baking paper. (When transferring, the cookies may crumble so be very careful!)
6. Bake for 10 minutes in an oven preheated to 180°C, then turn the heat down to 160°C and bake for a further 2-3 minutes. Once the cookies are golden they're ready!
7. The cookies are likely to crumble when hot so I recommend leaving them to cool in the oven!
8. The trick to this recipe is to heat up the okara properly. The thinner the cookies, the crunchier they will be! Unfortunately, this means they will break easily, too, so be careful!

While this is certainly not the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too horribly much heavy cooking at the approach.

So that is going to wrap this up for this special food Easiest Way to Make Homemade Crunchy Healthy Cookie with Okara & Rice Flour. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!