Recipe of Award-winning Rich and Easy Chestnut Tart with Healthy Tart Crust

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Perfect Rich and Easy Chestnut Tart with Healthy Tart Crust. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rich and Easy Chestnut Tart with Healthy Tart Crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich and Easy Chestnut Tart with Healthy Tart Crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich and Easy Chestnut Tart with Healthy Tart Crust is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Rich and Easy Chestnut Tart with Healthy Tart Crust using 12 ingredients and 7 steps. Here is how you can achieve that.

Because I received a lot of chestnuts as gift. If you are using candied chestnuts for the paste, you will not need to add any sugar. The milk could be substituted with soy milk or heavy cream, whichever you have on hand. Candied or fresh chestnuts that are simmered in sugar water can be substituted for the shibukawani (chestnuts simmered in their inner skins). Try not to use hard, uncooked fresh chestnuts! Recipe by Healthy daisuki

Ingredients and spices that need to be Prepare to make Rich and Easy Chestnut Tart with Healthy Tart Crust:

1. [To make the tart crust:]
2. 1 Refer to the recipe for "Easy Tart Crust"
3. 1 Refer to the recipe for "Tofu Tart Crust"
4. [To make the filling:]
5. 200 grams Boiled chestnuts
6. 120 ml Milk
7. 50 grams Sugar
8. 1 Egg
9. 1 tbsp Margarine or butter
10. 2 tbsp Cake flour
11. 1 tsp Brandy or rum
12. 15 Chestnuts simmered in their innner skins

Steps to make to make Rich and Easy Chestnut Tart with Healthy Tart Crust

1. [Prepare the tart crust:] I used the "Easy Tart Crust" recipe. The recipe for this original tart crust has been posted. If you are using another tart crust, refer to that recipe.
2. Let the tart crust sit for more than 30 minutes at room temperature. If you will not be using it for a while, let it sit in the refrigerator.
3. [Preparing the chestnut paste:] Boil the chestnuts and peel off the skin. Put them in a food processor, add the milk and sugar, then make it into a paste.
4. The chestnut paste should be soft enough that it cannot be picked up in one clump. If the paste appears too hard, adjust the consistency by adding milk.
5. In a bowl, combine the egg and melted butter. Add half of the paste, the sifted cake flour, then the remaining paste, and the brandy or rum in that order, and mix it lightly after each addition.
6. Pour the filling into the uncooked tart crust. Arrange the shibukawani (the chestnuts simmered in its inner skin) on top.
7. Bake it at 170℃ for about 40 minutes. Sprinkle on powdered sugar to taste.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Rich and Easy Chestnut Tart with Healthy Tart Crust. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!