Recipe of Speedy Long life & Health! Warm Soba Noodle

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Ultimate Long life & Health! Warm Soba Noodle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Long life & Health! Warm Soba Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Long life & Health! Warm Soba Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Long life & Health! Warm Soba Noodle is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Long life & Health! Warm Soba Noodle estimated approx 40 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Long life & Health! Warm Soba Noodle using 20 ingredients and 18 steps. Here is how you can achieve it.

Grandma, who lived for 100 years used to cook this one on New Year's Eve to wish for our long life and health for our entire family!

Ingredients and spices that need to be Make ready to make Long life & Health! Warm Soba Noodle:

1. 12 cups water
2. 2 dried shiitake mushroom
3. 1/2 package abura age (Deep fried tofu)
4. 1 package dashi
5. 1 chicken breast
6. 200 g (1 large) carrot
7. 180 g (5 cm) daikon radish
8. 1/2 onion
9. 90 g (10 cm) burdock root
10. 200 g (5 leaves) Cabbage
11. 100 g (20 pc) snap peas
12. 6 eggs
13. 3/4 cup soy sauce
14. 3/4 cup mentsuyu
15. 1/3 cup sake
16. 1 tsp miso
17. 2 scallions
18. 6 pieces mochi (Pounded sticky rice, if you have it)
19. 6 bunch soba noodles
20. Ichimi togarashi

Instructions to make to make Long life & Health! Warm Soba Noodle

1. Mince scallions. Set aside until the end.
2. In a extra large pot, high heat, add water and chicken, shiitake mushrooms, abura age, (bite sized cut) and dashi pack. Heat until it’s boiled and turn it to medium-low after it.
3. Peel carrots and cut into a tooth pick shape. And add to the pot. Turn the heat to medium.
4. Peel daikon radish and cut the same shape as carrots. Add to the pot.
5. Shave (not peel - the skin has lots of nutrients) the burdock roots using the dull edge of a knife and cut the same shape as carrots. To avoid discoloring, in a small bowl, put the cut burdocks into a cold water with 1 tsp white vinegar for 2 minutes. Rinse with cold water couple times. Add to the pot.
6. Cut cabbages into the similar shape as others. Add to the pot.
7. Thinly slice onion. Add to the pot.
8. Peel the edge of snap peas. Add to the pot.
9. Remove the chicken from the pot and cut into bite shapes. (It’s ok if it’s not cooked at this point. It will be cooked by the end). Return to the pot.
10. Remove shiitake mushrooms from the pot and slice them and return to the pot.
11. Turn the heat to high and let it boil. Make sure all the ingredients become clear.
12. Remove scums from the soup
13. Add soy sauce, sake, miso and mentsuyu, keep the heat high. If it start boiling,turn the heat to low. We don’t want to have it bubbling hot because it ruins the flavor.
14. Drop eggs into the soup pot. (If you like half boiled soft egg, it takes 7 minutes).
15. (If you have mochi). Add mochi 2 minutes before eggs are done. The sauce is done ✅
16. Cook the noodles. In a large pot, put soba noodle into a boiling water. After it’s cooked, strain and rinse with cold water. (Rinsing with cold water will avoid over cooking and also remove the stickiness). Reserve the hot water and start boil the water again. Keep the cooked noodles in the cold water until you are ready to serve.
17. Right before you serve, dip the rinsed noodle into the (reserved) hot water to make noodle to be warm. Strain. Place the noodles into the serving bowl then pour the soup over.
18. Sprinkle the minced scallions at the end enjoy💕(if you like a little kick, add sprinkle of ichimi togarashi as well)

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