Steps to Make Quick Crispy & healthy snack! Lotus Root Chips

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Crispy & healthy snack! Lotus Root Chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy & healthy snack! Lotus Root Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy & healthy snack! Lotus Root Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy & healthy snack! Lotus Root Chips is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy & healthy snack! Lotus Root Chips estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few components. You can have Crispy & healthy snack! Lotus Root Chips using 5 ingredients and 5 steps. Here is how you can achieve it.

Let’s make easy, crispy and tasty lotus root chips at home! It’s super crunchy and healthy choice for your everyday snack! Tips: 1. Try to evenly slice the lotus root. 2. Soak in a vinegar water after cutting into slices. This can help the lotus root white and also remove the scum. 3. Start deep frying from “cold oil” and raise the temperature. This will make the chips even more crunchy!

Ingredients and spices that need to be Get to make Crispy & healthy snack! Lotus Root Chips:

1. 1 big Lotus root
2. 500 cc Water(to soak lotus root)
3. 1 table spoon Vinegar
4. oil for deep frying
5. To taste Salt or any of your favorite seasonings(My recommendation is to sprinkle truffle salt!)

Instructions to make to make Crispy & healthy snack! Lotus Root Chips

1. Rinse lotus root with water and cut them into slices(2-3mm). Soak in a vinegar bath(500cc of water plus 1 table spoon of vinegar) for 10 mins.
2. After 10 mins, remove excessive water by using paper towels.
3. Prepare a pan, place lotus roots and pour oil until it covers all lotus roots.
4. Deep fry with around 170-180 degrees.
5. Spread in a wired rack or paper towel to remove excessive oil. Sprinkle your favorite seasonings and enjoy!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Quick Crispy & healthy snack! Lotus Root Chips. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!