Steps to Prepare Award-winning Healthy Simmered Konbu Seaweed

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Healthy Simmered Konbu Seaweed. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Simmered Konbu Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Simmered Konbu Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Healthy Simmered Konbu Seaweed using 8 ingredients and 4 steps. Here is how you cook that.

I didn't want to waste konbu seaweed after making soup stock. I made this dish to save money, and also for my health and beauty . Please keep the ratio of the flavouring ingredients according to the following. Mirin : Sake : Soy sauce = 1 : 1 : 1. You can add sugar if you like. In that case, please do so before adding mirin. Recipe by Maa

Ingredients and spices that need to be Get to make Healthy Simmered Konbu Seaweed:

1. 15 cm square x 2 Kombu
2. 1/4 Carrot
3. 3 large Dried shiitake mushrooms
4. 1 Aburaage
5. 2 tbsp Soy sauce
6. 2 tbsp Mirin
7. 2 tbsp Sake
8. 1 tbsp Sesame oil

Instructions to make to make Healthy Simmered Konbu Seaweed

1. Julienne the carrot and some leftover konbu seaweed used to make dashi stock. Break the shiitake mushroom in half, and julienne. Cut the aburaage into thick strips.
2. Heat the sesame oil in a frying pan, and stir-fry the Step 1 ingredients until the carrot becomes wilted.
3. Start adding the seasoning ingredients. Add the mirin first, and simmer for a while. Add the sake and soy sauce, and continue simmering.
4. If the carrot is still hard, cover with a lid, and continue cooking for 3-4 minutes over low heat. When it softens, turn up the heat to high, and cook until the liquid has evaporated off. Then you're done.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Healthy Simmered Konbu Seaweed. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!