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Easiest Way to Prepare Homemade Healthy Makahana Ladoo

Healthy Makahana Ladoo

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Healthy Makahana Ladoo. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Healthy Makahana Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Makahana Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Makahana Ladoo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Makahana Ladoo estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Healthy Makahana Ladoo using 8 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Healthy Makahana Ladoo:

  1. 200 gm makhana
  2. 50 gm almonds
  3. 50 gm cashews
  4. 50 gm pistachios
  5. 1 pinch cardamom powder
  6. 3 tbsp jaggery
  7. 1 tsp powdered sugar
  8. 1 tsp ghee

Steps to make to make Healthy Makahana Ladoo

  1. Dry roast makhana and grind it in mixer.
  2. Dry roast the dry fruits and make a coarse powder. Mix the dry fruits powder and cardamom powder in makhana powder.
  3. Take jaggery in pan, add little water to it. Heat the mixture till jaggery melts. Add jaggery mixture and ghee to makhana mixture.
  4. Mix thoroughly and form ladoos.

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So that's going to wrap it up with this special food Recipe of Award-winning Healthy Makahana Ladoo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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