Recipe of Any-night-of-the-week Healthy Lauki (Bottle Gourd)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Healthy Lauki (Bottle Gourd). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Healthy Lauki (Bottle Gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Lauki (Bottle Gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Lauki (Bottle Gourd) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Healthy Lauki (Bottle Gourd) estimated approx More than Half an hour..

To get started with this particular recipe, we must first prepare a few components. You can cook Healthy Lauki (Bottle Gourd) using 10 ingredients and 9 steps. Here is how you can achieve it.

I made this lauki as Health concern as it has many benifits.

Ingredients and spices that need to be Prepare to make Healthy Lauki (Bottle Gourd):

1. As required Water, Hardly requires as lauki and Tomato release their water
2. 1kg Lauki (bottle gourd)
3. 3-4 medium Tamatar (Tomato )
4. as needed Few Green chilli (green chillies)
5. as required Little Adrak (Ginger)
6. as per taste Sendha Namak
7. 1/2 teaspoon Haldi (Turmeric)
8. Pinch Rai (Mustard black seeds)
9. Pinch Cumin (Jeera)
10. oil no oil in this recipe or you can have half table spoon of oil

Steps to make to make Healthy Lauki (Bottle Gourd)

1. Wash all vegetables first.
2. Chopped chillies, ginger and tomato, Cut lauki in pieces.
3. Keep pan on Stove, let it warm and put mustard seeds, cumin seeds, salt, turmeric and saute or roast once. Or with oil, put oil and fry these.
4. Now put green chillies with ginger and saute.
5. Now put lauki, continuously upside down it for some time and after some time close the lid of pan and let it cook for 10 to 15 minutes.
6. Later put pieces of tomato, turn all vegetables upside down for some time, check salt if require put little salt, and then close the lid, simmer the gas and keep it for more 10 minutes.
7. Open the lid once and give a stir, and again close the lid, let it cook till it is done.
8. At the end switch off the gas, and sprinkle little lemon juice it's completely optional, you can also pour little bit curd water instead of lemon juice and stir, it is also completely optional.
9. The Healthy Lauki is ready to eat with anything, you can also eat it as salad with little sprinkle of lemon juice. If you want you can take out little water after final step before it gets cooks completely as soup, you can have this yummy soup with lemon juice.

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So that's going to wrap this up with this special food Recipe of Award-winning Healthy Lauki (Bottle Gourd). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!