Recipe of Award-winning Slow cooked pulled pork with sweet potato mash and healthy slaw

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Slow cooked pulled pork with sweet potato mash and healthy slaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow cooked pulled pork with sweet potato mash and healthy slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooked pulled pork with sweet potato mash and healthy slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooked pulled pork with sweet potato mash and healthy slaw is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooked pulled pork with sweet potato mash and healthy slaw estimated approx 7hrs.

To get started with this recipe, we must prepare a few components. You can have Slow cooked pulled pork with sweet potato mash and healthy slaw using 11 ingredients and 8 steps. Here is how you cook it.

I love pulled pork but have never made it before so visited to butcher to get a pork shoulder to test it out in the slow cooker. So simple I’ll try pulled chicken next!

Ingredients and spices that need to be Prepare to make Slow cooked pulled pork with sweet potato mash and healthy slaw:

1. 1 kg pork shoulder
2. 1 onion
3. 2 cloves of garlic
4. Cajun spice rub
5. Oregano
6. For the cooking liquid
7. 150 ml apple juice
8. 1 tsp honey
9. 1 tsp soy sauce
10. 1 tbsb onion and tomato chutney
11. Dash balsamic vinegar

Instructions to make to make Slow cooked pulled pork with sweet potato mash and healthy slaw

1. Remove the skin and save to make crackling. Rub the meat in the Cajun spice and oregano
2. In a hot pan sear on all sides to seal the meat
3. Slice the onion and crush the garlic. Add to the slow cooker and place the pork on top
4. Mix together all the cooking liquid ingredients and poor into the slow cooker
5. Cook on a low heat for 6-8hrs or until the meat falls apart
6. Remove the pork from the cooker and pull apart with a couple of forks.
7. Top with some of the cooking liquid
8. Serve with healthy slaw (see link) and sweet potato mash. Also goes well in a brioche bun!

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