Step-by-Step Guide to Make Ultimate Diet ladoo - Ragi churma ladoo

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Diet ladoo - Ragi churma ladoo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diet ladoo - Ragi churma ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diet ladoo - Ragi churma ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diet ladoo - Ragi churma ladoo is 11 small ladoo.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Diet ladoo - Ragi churma ladoo estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Diet ladoo - Ragi churma ladoo using 6 ingredients and 11 steps. Here is how you cook that.

#WEEK14 #GA4 #LADOO Ragi is a good source of calcium so it is good for bone health.it must be include in daily food in many way - today I have prepared churma ladoo which is common among Indian kitchen but in regular churma ladoo I have added rahi flour to it and prepare it without frying so it is healthy version of regular ladoo.

Ingredients and spices that need to be Make ready to make Diet ladoo - Ragi churma ladoo:

1. 3/4 cup wheat flour
2. 1/4 cup rahi flour
3. 1/4 cup jaggery
4. 8-10 cashew nuts
5. 8-10 almonds, chopped
6. as required Nutmeg

Instructions to make to make Diet ladoo - Ragi churma ladoo

1. Mix the flour and add ghee into it. (Ghee must be enough to hold the shape.).mix flour and ghee until breadcrumb-like consistency.
2. Add warm water gradually and bind semi soft dough, cover it and let it rest for 15 minutes.
3. Divide the dough into equal size balls and roll it out into thick bhakhri.
4. Heat earthen tawa - when it is hot out bhakhri on it. Cook it on medium flame.When it slightly cooks from one side change the side.
5. Press it with cloth and cook from both the sides till it turns crispy and cooked- same way prepare from the remaining dough.
6. In hot tawa add nuts and dry roast them.
7. Break bhakhri into piece- Make fine powder (churma) of bhakhri and nuts into mixture.
8. Heat ghee into pan - add jaggery (add according to sweet taste you like)
9. Do continuous stirring - when jaggery melt into ghee add it to the churma.
10. Grate nutmeg and mix it well.
11. Give it laddoo shape and enjoy it.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Diet ladoo - Ragi churma ladoo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!