Step-by-Step Guide to Prepare Quick Vegetables healthy biryani

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Vegetables healthy biryani. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetables healthy biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables healthy biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetables healthy biryani is 3-4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetables healthy biryani estimated approx 1hr10mints.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegetables healthy biryani using 21 ingredients and 3 steps. Here is how you can achieve that.

#GA4 #Week16 #biryani

Ingredients and spices that need to be Prepare to make Vegetables healthy biryani:

1. 2 cup Basmati biryani rice
2. 2 Chopped onion
3. 1/2 cup Chopped carrot
4. 1/2 cup Chopped beans
5. 1/2 cup Peas
6. 1-2 Potato
7. 4 Green chilli
8. 1 tbsp Ginger garlic paste
9. 1/2 cup Chopped Spring green onion
10. 1-2 Chopped tomato
11. as needed Some curry leaves
12. as per need Some coriander leaves
13. 1-2 Bay leaf
14. 1 teaspoon Cumin seeds
15. 4-5 clove
16. 1-2 Cinnamon
17. 3-4 Cardamom
18. 3-4 teaspoon Biryani masala
19. 3 tbsp Oil
20. as per taste Salt
21. as required Water

Instructions to make to make Vegetables healthy biryani

1. Wash rice clean and soak it for 30mint, keep aside. On the flame heat oil add bay leaf, clove, cumin seeds, cinnamon, cardamom and saute. Than add onion,green chili and tomato and saute for 5mint.
2. After than add curry leaves than add chopped beans, carrot, potato, peas, spring onion, ginger garlic paste,salt and mix well. Cover the lid and cook it for 5-10mint. After than add soaked rice,biryani masala and mix well. Cover it and cook for 10 mints.
3. Than add 3-4 glass of water (for required)and cook it 10-15 mint. Than add coriander leaves and cover it and off the flame. Than keep it hot in serve plate and serve it tasty. It's good for health.

While that is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without having to perform too much heavy cooking from the process.

So that is going to wrap it up for this special food Recipe of Award-winning Vegetables healthy biryani. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!